Happy Hour 2–5 p.m. | 25% Off by the glass | $6 Happy Hour Plate
by the glass
[tabs] [tab title=”Sparkling, White & Rose”]-
Louis Perdrier Brut, France, $9
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Louis Perdrier Sparkling Rosé, France, $9
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Campo Viejo, Cava, Spain, $8
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Maschio, Prosecco, Italy, $10
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Campo Lindo ChickenFava beans, artchokes, farro & black current gastrique$24.95Maple Farm BreastCreamy polenta, english peas, carrots & port sauce$29.95Sea-TroutRoast Trout, English asparagus, Jersey Royals, watercress$26.95Filet De Saumon[/tab] [tab title=”Red Blends”]Baked salmon fillet, hollandaise sauce, rosemary salt potatoes$13.95
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CrispySmoked quail, crispy egg, spelt, girolles, parsley$12.95Roasted Steak RouladeMint parsley with apple cider vinegar, salt, sugar & spices$14.95Seasonal SoupDaily preparationFilet De Saumon[/tab]Baked salmon fillet, hollandaise sauce, rosemary salt potatoes$13.95
[/tab] [tab title=”Apertifs, Cocktails, Dessert Wines”]-
CrispySmoked quail, crispy egg, spelt, girolles, parsley$12.95Roasted Steak RouladeMint parsley with apple cider vinegar, salt, sugar & spices$14.95Seasonal SoupDaily preparationFilet De Saumon[/tab] [/tabs]Baked salmon fillet, hollandaise sauce, rosemary salt potatoes$13.95